Mike's Turf Farm
Turn in schedule for judging:
Poultry/Smoked or Grilled 2:00 p.m.
Ribs/Smoked or Grilled 2:30 p.m.
Pork/Smoked or Grilled 3:00 p.m.
Beef/Smoked or Grilled 3:30 p.m.
Awards presentation for all categories at 4:00 p.m.
Make Checks payable to: RFIPI and mail to: RFIPI, PO Box 1232, Raymore, MO 64083
Questions or information contact David Baird 816-217-2067 or firstname.lastname@example.org
RELEASE & INDEMNITY AGREEMENT: In consideration of the granting of the right to participate, entrants, participants and spectators, by execution of this form, releases RFIPI and their officers, directors and any representative or workers, or property owners, or occupiers, or sponsors connected with the presentation of the RFIPI of any form, any claims, injuries, losses, damages or judgments that may be suffered by the entrant, participant, or spectator to his person or property and agree to indemnify the aforesaid parties any loss, liability, expenses, or payment resulting from any such injury to person or property. I agree to abide by all Rules & Regulations of the 2018 RFIPI BBQ contest. I also agree to encourage my team members and other visitors to my cooking area to abide by the contest rules to the best of my ability.